Re dei Re Ricevimenti

The cuisine of the Re dei Re restaurant is eclectic in proposing an infinite range of regional and, if necessary, international flavors, thanks to the great variety of products available that are always fresh, genuine and of excellent and undisputed quality .
Four highly professional and highly capable chefs are perfectly capable of interpreting the needs and satisfying the tastes and desires of customers who increasingly turn to the “KING of KINGS” with ever greater conviction for the celebration of important occasions.

In any season of the year, the “KING of KINGS” manages to make every banquet special but there is no doubt that as the summer approaches, the open spaces are more appreciated where, in general, aperitifs and large buffets are served of fruit cakes and final sweets, a peculiar characteristic of considerable impact and extraordinary beauty of the “KING of KINGS”