La Casa degli Abissi – Bisson Vini

A Signature Destination Wedding Amid the Ligurian Sea & Vineyards

Where wine, sea, and celebration meet

Set between the Ligurian Riviera and the hills around Sestri Levante (near Portofino), La Casa degli Abissi – Bisson Vini offers a one-of-a-kind setting for sophisticated weddings and multi-day celebrations. The estate is home to the pioneering Abissi project—fine sparkling wines aged under the sea at ~60 meters in the Bay of Silence, where a steady ~15°C and gentle currents create a unique, ocean-kissed character.

Why International Couples Choose “La Casa degli Abissi”

1) An extraordinary sense of place

• Exchange vows where coastal panoramas, maritime breezes, and vineyard rows set a cinematic backdrop.

• The venue is in Sestri Levante, within the Portofino area of the Riviera di Levante—one of Italy’s most coveted coastal regions.

2) World-first underwater-aged sparkling wine

• Bisson’s Abissi Portofino DOC matures on the seabed in stainless “cradles,” producing a fine perlage and subtle saline/mineral notes—an unforgettable talking point for welcome receptions, pairings, and toasts.

3) Tailor-made wedding hospitality

• Ceremony & reception spaces span gardens, dining halls, and landscaped outdoor areas; third-party décor, florals, and entertainment integrate seamlessly.

• Indicative guest capacity: ~40 to 200 for banquets and celebrations (subject to layout and season).

4) Proven event venue

• Listed among Ligurian wedding locations with strong couple reviews; rapid response times and customizable proposals.

Signature Culinary & Wine Experiences

Abissi Tasting Rituals

• Curate vertical tastings of Abissi (e.g., Dosaggio Zero, Rosé) to showcase terroir and the sea-aging method; present the story of founder Pierluigi (Piero) Lugano, the visionary behind the project (established 1978).

Liguria-to-Table Menus

• Seasonal menus featuring Riviera seafood, fragrant herbs, Taggiasca olives, and PDO cheeses—paired with Bianchetta Genovese, Vermentino, Pigato, and Ciliegiolo/Granaccia labels from Bisson.

Cellar & Vineyard Journeys

• Guided tours through vineyard rows, cellar tastings, and storytelling about underwater maturation (with multimedia from dives and seaside retrievals). Bookable experiences include 5-wine tastings with curated boards.

Destination Experiences to Elevate Your Wedding

Sea & Coastline

• Boat aperitifs along the Golfo del Tigullio, sunset photos at the Baia del Silenzio, and day trips to Portofino, Santa Margherita, Camogli.

Culture & Villages

• Historic old towns, artisan shops, scenic promenades, and Romanesque churches—ideal for pre-wedding strolls and welcome events.

Active & Nature

• Coastal hikes, e-bike routes between coves and terraces, snorkeling coves for guests who want a salt-sprayed adventure.

Wedding Weekend Blueprint (Example)

Day 1 – Welcome to the Riviera

• Private transfers to Sestri Levante; sunset Abissi welcome tasting with local finger foods.

• Optional seaside pizza & pesto party or elegant ligurian tapas soirée on the terrace.

Day 2 – The Wedding Day

• Late-morning ceremony in the garden or partner venues nearby; cocktail hour with Abissi and raw-bar accents.

• Seated dinner focusing on Riviera dishes; wine-pairing journey with Bisson labels.

• Cake & Sparkling Moment featuring Abissi; dance party under the stars.

Day 3 – Farewell on the Sea

• Leisurely brunch in the vines, olive-grove walk, or boat cruise to Portofino before departures.

Practicalities & Services

• Location: Sestri Levante (GE), Liguria – within reach of Genoa (GOA) airport & rail links.

• Guest Capacity: approx. 40–200 depending on spaces and season (request tailored floor plans).

• Catering & Wine: in-house wine leadership with bespoke menus; Abissi and Portofino DOC pairings available.

• Experiences: guided tastings, cellar/vineyard tours, storytelling on underwater maturation; private events by appointment.

• Sustainability Angle: sea-aging leverages stable temperature, darkness, and minimal oxygen exposure—an innovative, low-energy maturation method rooted in local waters.